There’s something magical about the smell of warm, flaky biscuits in the air—especially when they’re fresh from your air fryer. If you’ve ever wondered how long to cook frozen Grands biscuits in air fryer, you’re not alone. I’ve been there too—standing in the kitchen with a bag of frozen Pillsbury Grands and no clue if I was about to ruin breakfast… or make it amazing.
In this in-depth, easy-to-read guide, I’ll walk you through everything you need to know to get perfect results—every single time. I’ll also share my personal tips, tried-and-tested methods, common mistakes to avoid, and some fun extras (like how to make them taste homemade).
Let’s make your kitchen smell like comfort.
1. Why Use an Air Fryer for Grands Biscuits?
If you’ve only ever used your oven to bake biscuits, you’re missing out on the speed, consistency, and crisp texture an air fryer offers. I first tried making frozen biscuits in my air fryer during a holiday rush. The oven was full, I was short on time, and I figured—why not?
It turned out to be one of my best cooking decisions ever.
Benefits of Using an Air Fryer:
- Faster cooking time (no preheating like ovens)
- Even browning on top and bottom
- Crispier exterior with a soft, fluffy inside
- Energy-efficient for small batches
2. How Long to Cook Frozen Grands Biscuits in Air Fryer
Here’s the short answer:
Cook frozen Grands biscuits at 330°F (165°C) for 12 to 15 minutes, flipping once halfway through.
But the exact timing can depend on your air fryer’s brand, wattage, and how crowded your basket is. Keep reading for the detailed method that never fails.
3. Step-by-Step Instructions: Perfect Every Time
Here’s my go-to method that works whether you’re making breakfast for one or feeding a crowd:
What You Need:
- 1 can or pack of frozen Pillsbury Grands biscuits
- Your air fryer
- Non-stick spray or parchment liner (optional)
Instructions:
Step 1: Preheat the Air Fryer (Optional but Recommended)
Set your air fryer to 330°F (165°C) and let it run for 3 minutes. Not all models need preheating, but mine (a COSORI Max XL) gives better results this way.
Step 2: Arrange the Biscuits
Place biscuits in a single layer in the air fryer basket. Don’t overcrowd. Leave space around each one so hot air can circulate.
Step 3: Cook for 7-8 Minutes
Let the biscuits cook undisturbed for the first 7–8 minutes.
Step 4: Flip and Continue Cooking
Flip each biscuit gently using tongs or a spatula. Cook for another 5–7 minutes, or until golden brown and cooked through.
Step 5: Rest and Serve
Let them sit for 2 minutes before serving. They finish cooking slightly during the resting time and hold their structure better.
4. Temperature Guide: Air Fryers Vary
Here’s what I found from testing different air fryers:
| Air Fryer Brand | Temp | Time | Notes |
|---|---|---|---|
| COSORI Max XL | 330°F | 13 mins | Crispy edges, soft inside |
| Ninja Foodi | 325°F | 15 mins | Slightly slower, but very even cooking |
| Instant Vortex | 340°F | 12 mins | Faster browning, may dry out |
| Philips Premium XL | 325°F | 14–15 mins | Best texture when flipped midway |
Always start low and adjust. You can add time, but you can’t undo overcooking.
5. Pro Tips from My Kitchen to Yours
🍞 Tip #1: Flip for Even Cooking
Some air fryers cook hotter on one side. Flipping biscuits halfway helps avoid burnt bottoms.
🧈 Tip #2: Brush with Butter Midway
Melted butter brushed on the biscuits around minute 8 gives a rich, golden color and deeper flavor.
🧊 Tip #3: No Thawing Needed
You don’t need to defrost frozen Grands. Straight from freezer to fryer works perfectly.
⏱️ Tip #4: Use a Timer!
Don’t rely on looks. Use a timer so you don’t forget (especially if you’re multitasking breakfast).
6. Troubleshooting Common Issues
Undercooked Centers?
- Increase time by 2–3 minutes
- Try lowering temp to 320°F and cook longer
Burnt Tops or Bottoms?
- Your air fryer might be running hot
- Try 300°F for 5 minutes, flip, then 5–7 minutes more
Flat Biscuits?
- Probably overcrowded or pressed down while flipping
- Give them space and flip gently
7. Creative Add-Ons to Try
🧄 Garlic Butter Glaze
Melt butter with garlic powder and parsley. Brush on during the last 2 minutes.
🧀 Cheese-Stuffed Biscuits
Before air frying, slice the biscuit and add a cube of cheese. Cook as usual.
🍯 Honey Butter Finish
Mix honey with soft butter and brush on hot biscuits. Pure comfort.
8. How to Store and Reheat
Storing Leftovers:
- Store in an airtight container for up to 3 days
- Keep in the fridge, not room temperature
Reheating in Air Fryer:
- 300°F for 3–4 minutes
- Don’t microwave—they turn chewy
Pro Tip: Wrap in foil if you want softer biscuits on reheat.
9. FAQs: Quick Biscuit Answers
Q: Can I cook raw dough Grands biscuits in an air fryer?
Yes! Drop the temp to 300°F and cook for about 10–12 minutes, checking doneness with a toothpick.
Q: Are air-fried biscuits healthier?
They can be! Air frying uses no added oil, so compared to deep frying, yes.
Q: Can I layer biscuits in the basket?
No—layering leads to uneven cooking. Always cook in a single layer.
Q: Do I need parchment paper?
Not required, but helps with cleanup. Just make sure there’s airflow underneath.
10. Final Thoughts: Why I Always Use the Air Fryer Now
I’ve baked biscuits the old-fashioned way for years—oven, cast iron, even toaster oven. But once I got my air fryer, things changed.
The first time I tried air-frying frozen Grands, it was supposed to be a backup plan. Now it’s my only plan.
The results are consistently flaky, golden, and delicious—and I never have to wait for the oven to preheat. Whether I’m serving them with eggs, gravy, fried chicken, or just jam and coffee, I know they’ll come out right every time.
If you haven’t tried it yet, now’s your moment.